Can you tell which is which?










Aspasia was already (or still?) happening at 9:00 a.m. the next day, when we dropped by for auto-pickup. It was a small place; tiny, red-velveted stage with peeler-pole to the immediate right of the entrance, small bar-counter with space for 6 or so elbows, small backroom with orange-and-beige vinyl booth chairs. The morning show hadn't begun, though the revelry had: full beers, accompanying shots and a handful of wasted, but mellow, Estonian men, lined the bar. The bartender nodded knowingly when we approached her in connection with our vehicular arrangement. Soon after, Aspasia's proprietor emerged from the basement, looking like he'd just woken up. He was followed by a cozy couple just out of the sauna to join the party upstairs (unclear whether the toweled woman was patron or personnel).
Easter weekend. Time to give our "Paskhalinka" Russian egg-decorating plastic-film wraps a whirl. We'd picked up two packs, both with traditional Russian motifs; one like "Palekh" lacquer boxes, the other patterned after "Gzhel" porcelain. Each had designs enough for 3 eggs, though we discovered that the label was made of the same material, and used it to make the above exemplar for instructional purposes. These are as follows: (1) cut the film along the perforated lines into separate sections; (2) hard-boil your eggs and let them cool; (3) stick an egg into the plastic ring of film; and (4) dip the ensemble into boiling water for 3-5 seconds. A brief demonstration for the hard-of-reading:
We found Vosu's only open cafe, had a hearty Estonian lunch, then dropped in at the Rannaliiv guesthouse for info. The proprietor was very helpful despite being stood up the night before. She said there'd be a bus at 18:53 that evening; if empty, as it usually was, it might allow the bikes. We told her we'd give that a try, and to expect us for the night if that didn't work out. We got back on the bikes, headed through neighbouring Kasmu, and enjoyed some sun-dappled pedalling through the erratic boulders to the peninsula's point.
We turned back and took in the peninsula's other corner; in summer, you can walk the rocks out to Saartneem, the island in the distance.
In commemoration of our journey into nature, a still-photo animation; I call it "Portrait of John in 3 Acts":
We continued to follow the bike-path signs, though they seemed to conflict with the map to Koogi Crossing. Every turn we took seemed to be leading us a few degrees away from the direction in which we felt instinctively we should be heading. From what the signs said, we were always equidistant from a handful of towns, never actually reaching any of them, just skirting every pinpoint in the region, every recognizable map-marker.
We were, however, making our way -- slowly and counter-intuitively -- to the Koogi Crossing, no part of the route following a point-A-to-point-B kind of logic. The weather was indeed beautiful, though we battled a constant and strong headwind, and our faces were stinging with the grit turned up from the fields. The bike-path also had you darting dangerously across the Tallinn-Narva highway at several points.
We ride our bikes up to the stables. We can't believe what we've stumbled upon. Sore-arsed, wind-whipped, dusty, dirty and hungry, we're astounded to learn that the renovated stables are a Gasthof. The woman at the front desk is more than happy to pour us a cold Saku from the fridge (guesthouse lobby doubles as guesthouse "baar") as we fill out our registration card, adding that the first floor of the manor houses a restaurant. Kolga: truly an oasis. We got a room and a shower, then walked over to have a look at the grounds behind the manor house. A bunch of local teenage girls and guys were hanging out, smoking and doing bike-tricks; same teen activities worldwide, only the backdrop changes -- these wheelies and smoke-rings practiced amongst historic, crumble-down ruins. For centuries, the manor house belonged to the Stenbock Family of Sweden; ownership since independence has been returned to Finnish relatives of the Stenbocks). We headed inside for a first-class meal in the restaurant, where we are the only customers. Salad with chicken and corn, elk-meat blinys with mushroom sauce, dumplings with candied fruit, clear soup with salmon and baked ice cream.
Exhausted from the day's meanderings, we drift off to Jim Carrey in "Liar, Liar" on Estonian TV... What would tomorrow bring?
John's post on the Soviet missile base we visited in Lithuania is ready for launch! Follow link for captivating story and photos! 10...9...8...7...6...5...
Had not, however, tried the now-ubiquitous "Hesburger". This burger empire originates in Turku, Finland, and apparently bought up the previously-ubiquitous Carrol's chain, converting all those restaurants into Hesburger joints.
We decided April Fools' Day would be the best date to set aside for fast-food boogers and fries, nearly exactly midway through our stint abroad, and symbolic to boot; only a fool would bother eating frites outside of Quebec, that haven of heavenly earth apples, and the Estonian homemade meat patty, the "kodukotlet", with black bread on the side, far exceeds what any northern European teenager can manage with frozen beef and dry white buns (whether shivering under Hesburger employee polyester slacks, or toasting on the grill).
On April 1, however, we were stuck in Lahemaa National Park, trying to find a bike path --tangible, existing in reality and resembling anything, anything at all-- as depicted on our map. Total disaster, as we headed around in cartoon-like circles, a million different paths, all different kinds, sandy, mossy, gravel, mud, pavement, none of them the right one, all leading to ones we'd taken before.
We finally got on a hiking trail which was gorgeous, and thought we'd just ride it instead (soft pine-needle rug, basically). Beautiful surroundings notwithstanding, we were heading the wrong way once again, soon to be chased down in 2 different places by vicious, and I mean vicious, dogs. We'd unfortunately ridden the back-end in to some private territory (we saw signs to that effect on our heart-pounding and breathless retreat). The first dog barked maniacally from the other side of a little stream. We figured we were safe, since our "path" was on the other side of the water... that is, until we noticed that the dog had full and convenient access to some 2X4s serving as a wooden plank-bridge over the stream, and started running for us. Thankfully, the dog's owners came out of their house and called the dog back just as he reached our side. A short while later, we ran into another canine security guard. I was chicken and held back... J was more optimistic, suggesting he was just "checking us out". Then he came a-running. We were pretty close to getting chewed up like a couple of um, Hesburgers. More about the bike trip later.
Hesburgers would therefore have to wait until the April Fools made it out of the forest and back to Tallinn -- though not too long. Stayed up far too late the night of April 2, discovering and celebrating the wonderful ins and outs of Skype technology, waking up a touch bleary-eyed and stomachs-a-growlin'. And so this, the third day of April, of this year, the two-thousand and seventh, was officially declared Hesburger Day.
Well, keeping the sober words of the Tarbitjatekaiseamet in mind, we did our best to stay focused on reflectors and shield our eyes from unsuitably dazzling doodads, in the end foiling the crooked motives of keychain-peddling charlatans. We spotted the above, completely legitimate reflex-reflector, through a kiosk vitrine in Tartu, and picked up 2. By total fluke, ours are indeed "Good Mood" reflectors, of the corporate subtype, ours bearing the name and logo of the national postal service, "Eesti Post".
If that doesn't work, you can always reach for a Baltika #3, the quintessential Breakfast Beer. Or, depending on day's activities, start in right away on the heavier stuff -- after all, your pickle-chaser is all ready to go.
The CoMarket has a new product! These are no regular pretzels. These doozies, at 27 cm, come in 4 flavours (garlic, onion, sesame and pepper). We've tried garlic and onion. I actually found the junkyard website of the Slovakian producer, Zael, S.R.O. From what I can gather, these are the company HQs in a town called Lučenská. Keep it up, gang! Next year's M-Sticks should challenge EU pretzel-length standards by adding at least a couple of cms (for details, see Article II(g) of EEC Pretzel Directive 45/70-56).
And what is a pretzel without its mootarde? Here's our favourite new condiment. A sweeter, snappier "sinappi" that lends itself particularly well to pretzel-dipping. Giant squeezy bottle encourages the artful composition of burnt umbrish soft-serve mustard mounds and decorative flourishes in dipping bowl. (For best results, apply gentle even pressure with steady, ideally sober, hand.)